Tacos


This is pretty much my favorite lunch and it’s simple. We are lucky to have a great tortillaria around the corner where we pick up fresh corn tortillas. Just add pinto beans, tomato, onion, cilantro, avocado, queso fresco, Tapatio & lime. Boom. It’s not the perfect taco but it reminds me of San Diego a little bit.
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ca’abbage cabbage
YUMS! One of my all time fav recipes is for beer battered chipotle fish tacos.
(really enjoy the blog btw)
Un bueno remedy for homesickness!